Backed by 50 years of family craft across three countries. Small batch, consistent, and built around the standards your kitchen team expects.
Fill in the form below or text us directly. Tell us about your venue, your menu, and roughly what volume you're thinking — we'll get back to you same day.
We'll send you samples of our full range so your chef and team can taste everything. No commitments. No pressure. Just honest gelato.
We agree on flavours, packaging, volume, and delivery schedule. Flexible to your kitchen's needs — weekly, bi-weekly, or on-demand.
Fill in the form and we'll get back to you same day. The first step is always a tasting — no commitment required.
The Dulce de Leche sells itself. Our waitstaff can actually explain the story behind it — that's rare with a dessert supplier. The quality is unlike anything else we've tried in Gold Coast.
We switched from our previous gelato supplier after the first tasting. The difference is immediate — you can tell this is made properly. Consistent delivery, no issues.
Our gelato dessert became the most ordered item on the menu within a month of switching. It speaks for itself. We wouldn't serve anything else.
50 years of family recipes, proven across Argentina, Europe, and now Australia. Your waitstaff have something real to say — and your guests can feel the difference.
Every batch made fresh, to the same spec. Your kitchen team gets the same product every delivery — no surprises, no variation, no excuses.
No industrial premix powders. No artificial colourings. No synthetic flavour extracts. Real ingredients, proper technique, made fresh. The kind of gelato that makes a dessert menu genuinely different.
Venues committing to volume can work with us on exclusive or signature flavours built around your menu. Your gelato, not anyone else's.
All 8 flavours available for restaurant supply. Custom and exclusive flavours available for qualifying venues.